Let’s get real for a moment: what’s better than a warm bowl of creamy macaroni and cheese? It’s like a big hug for your stomach! So, grab your favorite spoon and let’s dive into this 30-minute recipe that’s as easy as pie—or should I say, easy as mac and cheese?
Easy Macaroni and Cheese
This delightful dish brings back memories of childhood, where your biggest decision was choosing between a toy or a cheesy treat. Trust me; you’re going to want this in your life!
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- First things first, cook the macaroni according to the package instructions. You want them al dente, which is a fancy way of saying “not mushy.” Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once it’s all melted and bubbly like a hot spring, sprinkle in the flour and stir for about a minute. We’re making a roux, folks—you’re basically a cooking wizard now!
- Gradually whisk in the milk until everything is smooth and creamy. Keep stirring until the mixture thickens. You’re looking for a consistency that’s gonna cling to the pasta like it’s the last piece of pizza at a party.
- Now, it’s time to add the cheese! Dump in the shredded cheddar, salt, pepper, garlic powder, and onion powder. Stir until the cheese melts into the creamy goodness. Feel free to sneak a bite or two—quality control is key!
- Combine the cooked macaroni with the cheesy mixture, making sure every bite is covered in that delectable sauce. If you want to add some flair, pour the cheesy pasta into a greased baking dish and top with breadcrumbs. This will give it an extra crunchy magic that will make you swoon.
- Pop it in the oven at 350°F (175°C) for 10 minutes—or until the top gets all golden and bubbly. Trust me, the smell alone will have everyone gathering around like moths to a flame.
- Once it’s out, let it cool for a few moments (if you can resist!) before diving into that cheesy dream. Enjoy every last bite!
Worth to try:
Kid Friendly Mac And Cheese Recipe Everyone Will Enjoy
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Mac And Cheese Recipe With Spinach For Extra Greens
And there you have it—a simple, easy, and fantastic macaroni and cheese recipe that you whip up in a jiffy. It’s comfort food at its finest, guaranteed to bring smiles and maybe a few happy dances in the kitchen!
