Are you ready to indulge in a creamy and delicious dish that will warm your heart? This Chicken with Creamy Mac and Cheese is the perfect comfort food. Bursting with flavor and incredibly easy to make, it combines tender chicken with cheesy goodness that everyone will love. Let’s get started on this delightful recipe!
Delicious Chicken with Creamy Mac and Cheese
Take a look at this mouthwatering dish that combines the rich taste of cheese and the hearty texture of pasta. Here’s what you need to create this culinary masterpiece.
Ingredients
For this luscious mac and cheese, gather the following ingredients:
- 8 ounces elbow macaroni
- 2 cups cooked chicken, diced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
Follow these simple steps for a delightful dinner:
- Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a roux.
- Gradually add the milk, whisking continuously until the mixture thickens. This should take around 3-5 minutes.
- Once thickened, remove the saucepan from heat and stir in the cheddar cheese until completely melted. Add garlic powder, onion powder, salt, and pepper to taste.
- Combine the cooked macaroni and diced chicken with the cheese sauce, stirring well to coat everything evenly.
- If desired, transfer the mixture to a baking dish, and sprinkle breadcrumbs on top for added crunch.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden on top.
Worth to try:
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Serve warm and enjoy the creamy, cheesy goodness that will leave everyone craving more! This Chicken with Creamy Mac and Cheese is not only satisfying but also makes for excellent leftovers. Perfect for lunch the next day!
