Mac And Cheese Recipe With Broccoli For A Nutritious Boost

Get ready to unleash your inner chef with this delightful twist on a classic dish! Healthy Mac and Cheese with Broccoli is a match made in comfort food heaven. It’s creamy, cheesy, and loaded with green goodness—because who says indulgence can’t be healthy? Let’s dive into this culinary adventure!

Healthy Mac and Cheese with Broccoli

Say goodbye to guilt and hello to flavor! This recipe combines the richness of macaroni and cheese with the nutritional power of broccoli, making it perfect for those who want to enjoy their favorite dishes without the usual calorie-heavy burden. Grab your apron and let’s get cooking!

Healthy Mac and Cheese with Broccoli### Ingredients:

  • 8 ounces elbow macaroni
  • 2 cups broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk (or plant-based alternative)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for a crunchy topping)

Instructions:

  1. Start by cooking the elbow macaroni according to the package directions. Don’t forget to add a pinch of salt to the boiling water for flavor!
  2. Once the pasta is cooked, about two minutes before it finishes, toss in the broccoli florets. Drain both together and set aside.
  3. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour until smooth, creating a roux.
  4. Gradually add the milk to the roux, whisking continuously until the sauce starts to thicken. This should take about 5 minutes.
  5. Stir in the garlic powder, onion powder, and a big handful of cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is creamy.
  6. Add the cooked macaroni and broccoli to the cheese sauce, mixing everything together well. Season with salt and pepper to your taste.
  7. If you like a crunchy topping, transfer the mac and cheese into a baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 15 minutes.
  8. Once it’s bubbly and golden brown, remove from the oven and let it cool slightly before serving. Enjoy your guilt-free indulgence!

Worth to try:
Creamy White Cheddar Mac And Cheese Recipe To Savor
Southern Style Mac And Cheese Recipe For Comfort Food
Lobster Mac And Cheese Recipe For Special Occasions

And there you have it! A simple, tasty, and healthier alternative to traditional mac and cheese that will have everyone begging for seconds. Now, grab a fork and dig in!