Y’all, if you’re looking for a quick and comforting meal that the whole family will love, then look no further than this easy homemade mac and cheese! It’s creamy, cheesy, and oh-so-delicious—perfect for those busy weeknights or just when you need a little bit of comfort food. Let’s get right to it!
Check it out!
Here’s a mouthwatering sight to get you inspired:
Ingredients
Gather up these ingredients to whip up this cheesy delight:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 3 cups milk
Instructions
Now, let’s get cooking! Follow these simple steps:
- Start by cooking the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, salt, black pepper, and paprika if you’re using it. Keep stirring for about a minute until everything is well combined.
- Gradually whisk in the milk, ensuring there are no lumps. Keep stirring frequently until the mixture thickens and starts to bubble, usually about 5-7 minutes.
- Once your sauce is thickened, stir in the shredded cheddar and grated Parmesan. Keep stirring until all the cheese has melted and you have a smooth, cheesy sauce.
- Now, mix in the drained macaroni, ensuring every piece is coated in that creamy goodness.
- Cook on low heat for another 2-3 minutes, just to let all those flavors come together.
- Serve hot and enjoy the smiles around the table!
Worth to try:
Mac And Cheese Recipe With Broccoli For A Nutritious Boost
Mac And Cheese Recipe With Chicken For A Hearty Meal
Mac And Cheese Recipe With Spinach For Extra Greens
There you have it! A simple yet oh-so-satisfying mac and cheese that’ll have folks coming back for seconds. Go ahead and give it a try—your family will thank you, and you’ll be the star of the kitchen!
